Fall Sheet Pan Dinners

14 Irresistible Fall Sheet Pan Dinners That Practically Cook Themselves

by

Fall is the perfect season to embrace warmth, coziness, and flavors that fill the house with irresistible aromas. When the leaves start to change and the air turns crisp, there’s nothing better than a hearty, oven-roasted dinner that requires minimal cleanup. That’s where sheet pan dinners come in. With just a single pan, you can whip up an entire meal that’s balanced, flavorful, and deeply satisfying. From savory meats to seasonal veggies and warm spices, these 14 sumptuous fall sheet pan dinners are as convenient as they are comforting.

What Makes a Great Fall Sheet Pan Dinner?

A great fall sheet pan dinner celebrates the season’s harvest while keeping your weeknights stress-free. Think root vegetables like carrots, sweet potatoes, and parsnips; hearty proteins such as chicken thighs or sausage; and flavor boosters like sage, maple syrup, or balsamic vinegar. Roasting enhances the natural sweetness and brings out bold, rich flavors. To ensure success, use parchment paper for easy cleanup, chop ingredients evenly for uniform cooking, and don’t overcrowd the pan so everything gets beautifully crisp.

14 Sumptuous Fall Sheet Pan Dinner Recipes

1. Maple Dijon Chicken with Brussels Sprouts & Butternut Squash

This dish offers a sweet and tangy glaze that pairs beautifully with caramelized veggies. It’s comforting, flavorful, and full of fall flair.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 cups Brussels sprouts, halved
  • 2 cups cubed butternut squash
  • 1 red onion, sliced
  • 3 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
  3. Toss the veggies in half of the glaze and spread them on the sheet pan.
  4. Place chicken thighs on top and brush with remaining glaze.
  5. Roast for 35-40 minutes, until the chicken is golden and veggies are tender.

2. Apple Sage Pork Chops with Sweet Potatoes

Fragrant and cozy, this dish brings together the sweetness of apples with the earthy flavor of sage and juicy pork chops.

Ingredients:

  • 4 bone-in pork chops
  • 2 apples, sliced
  • 2 sweet potatoes, cubed
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp fresh sage, chopped
  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes, apples, and onions with olive oil, sage, salt, and pepper.
  3. Spread mixture on a baking sheet and nestle in the pork chops.
  4. Roast for 30-35 minutes, flipping chops halfway through.

3. Harvest Veggie Medley with Roasted Chickpeas (Vegan)

Packed with plant-based protein and seasonal color, this tray is a delicious and nutritious meatless option.

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1 cup diced carrots
  • 1 cup cubed sweet potatoes
  • 1 cup parsnips, chopped
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Pat chickpeas dry and toss with half the oil and paprika.
  3. Toss veggies with remaining oil, salt, and pepper.
  4. Spread everything on the sheet pan and roast for 30 minutes, shaking pan halfway.

4. Sheet Pan Sausage, Kale & Delicata Squash

This savory combination is full of roasted richness and perfect for a fuss-free weeknight.

Ingredients:

  • 4 chicken sausages, sliced
  • 1 delicata squash, sliced into half-moons
  • 1 bunch kale, torn
  • 1 cup baby potatoes, halved
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss squash and potatoes with olive oil and seasoning.
  3. Roast for 20 minutes, then add sausage and kale.
  4. Continue roasting for another 15-20 minutes.

5. Cranberry Glazed Chicken with Red Cabbage & Pears

This festive-looking tray combines tangy cranberry, tender chicken, and seasonal pears for a sweet-savory delight.

Ingredients:

  • 4 chicken breasts
  • 2 pears, sliced
  • 2 cups shredded red cabbage
  • 1/2 cup whole cranberries (or cranberry sauce)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Whisk together cranberries, honey, and oil.
  3. Toss cabbage and pears with half the mixture.
  4. Arrange everything on a pan and top chicken with remaining glaze.
  5. Roast for 30-35 minutes.

6. Balsamic Roasted Beef & Root Vegetables

Rich and earthy, this tray of sirloin and veggies is ideal for cooler evenings.

Ingredients:

  • 1 lb sirloin steak, cut into strips
  • 1 cup carrots
  • 1 cup parsnips
  • 1 cup potatoes
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp rosemary

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Toss all ingredients in oil, vinegar, rosemary, salt, and pepper.
  3. Spread on a sheet pan and roast for 25-30 minutes.

7. Sheet Pan Gnocchi with Pumpkin & Sage Butter

This luxurious vegetarian meal is creamy, savory, and perfect for fall.

Ingredients:

  • 1 package shelf-stable gnocchi
  • 1 cup canned pumpkin
  • 2 shallots, sliced
  • 1 cup spinach
  • 2 tbsp butter
  • 1 tbsp fresh sage, chopped

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Spread gnocchi, shallots, and spinach on a pan.
  3. Melt butter and mix with pumpkin and sage, then drizzle over.
  4. Roast for 20-25 minutes, stirring halfway.

8. Turkey Meatballs with Roasted Veggie Orzo

Perfect for meal prep, this recipe combines lean protein with roasted veggies and pasta.

Ingredients:

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup cooked orzo

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Mix turkey, breadcrumbs, egg, and garlic powder. Form meatballs.
  3. Spread meatballs and veggies on a pan.
  4. Roast for 25 minutes, then serve over cooked orzo.

9. Autumn BBQ Chicken & Roasted Corn Medley

Sticky and savory with a smoky twist, this dinner is a hit with all ages.

Ingredients:

  • 6 chicken drumsticks
  • 2 sweet potatoes, cubed
  • 2 ears corn, cut into rounds
  • 1/2 cup BBQ sauce
  • Salt, pepper, olive oil

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Toss veggies with oil, salt, and pepper. Spread on sheet.
  3. Coat drumsticks with BBQ sauce and place on top.
  4. Bake for 35-40 minutes.

10. Sheet Pan Salmon with Maple Glazed Carrots & Broccoli

Light but cozy, this dinner brings a burst of nutrients and flavor.

Ingredients:

  • 4 salmon fillets
  • 2 cups carrots, sliced
  • 2 cups broccoli florets
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots and broccoli in olive oil.
  3. Mix maple syrup and lemon juice; brush over salmon.
  4. Bake everything for 20 minutes.

11. Roasted Chicken Sausage & Apple Stuffing Bake

Like Thanksgiving in a pan, this hearty dish delivers nostalgia and comfort.

Ingredients:

  • 4 chicken sausages, sliced
  • 3 cups cubed bread
  • 1 apple, diced
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 tsp dried sage
  • 2 eggs + 1/2 cup chicken broth

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Combine all ingredients in a large bowl.
  3. Spread mixture on sheet pan.
  4. Bake for 30-35 minutes.

12. Butternut Squash & Black Bean Fajita Tray Bake

A zesty and warming vegetarian meal that’s perfect for tacos or bowls.

Ingredients:

  • 1 butternut squash, cubed
  • 1 can black beans, drained
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • Salt and lime juice

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Toss all ingredients in oil, cumin, salt.
  3. Roast for 25-30 minutes, then drizzle with lime juice.

13. Sheet Pan Chicken Pot Pie Bake

This comforting classic gets a sheet pan upgrade for ease and speed.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup cream
  • 1 tsp thyme
  • 1 sheet puff pastry, thawed
  • Salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix chicken, veggies, cream, thyme, salt, and pepper.
  3. Spread on pan and top with puff pastry squares.
  4. Bake for 25-30 minutes.

14. Cajun Shrimp & Harvest Veggie Bake

Spicy shrimp and sweet fall veggies come together in this bold, fast dinner.

Ingredients:

  • 1 lb shrimp, peeled
  • 1 zucchini, sliced
  • 1 ear corn, kernels cut
  • 1 sweet potato, cubed
  • 1 bell pepper, sliced
  • 1 tbsp Cajun seasoning
  • Olive oil

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Toss all ingredients with seasoning and oil.
  3. Roast for 15-20 minutes.

Final Thoughts

Sheet pan dinners make fall cooking effortless without sacrificing flavor. Whether you love cozy, roasted meats or hearty veggie bakes, these recipes will keep your kitchen warm and your family fed all season long. Try a new one each week and embrace the delicious ease of autumn cooking. Don’t forget to share your favorites or save this list for seasonal inspiration!