Fall Chex Mix Recipes

11 Unique and Delicious Fall Chex Mix Recipes

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Fall Chex Mix Recipes

Fall is the season of cozy flavors, warm spices, and comforting treats—and what better way to celebrate than with a sweet twist on the beloved Chex Mix? Whether you’re planning a Halloween party, need snacks for game day, or want to gift something homemade and thoughtful, these delicious Chex Mix recipes are perfect for the occasion.

From pumpkin spice to caramel apple, each recipe below brings together iconic autumn ingredients in fun and creative ways. These mixes are simple to make, easy to store, and irresistibly snackable. Let’s explore 11 unique and sweet fall Chex Mix recipes you’ll want to make all season long!

1. Pumpkin Spice Chex Mix

Pumpkin spice lovers, this one’s for you. This Chex Mix combines the classic cereal crunch with the warm, comforting blend of cinnamon, nutmeg, and cloves. Add in candy corn, roasted pecans, and a white chocolate drizzle for the ultimate autumn snack.

Perfect for Halloween parties or cozy evenings by the fire, this mix will have your house smelling like fall in minutes. It also makes a beautiful edible gift when packed into mason jars and tied with twine.

Ingredients:

  • 4 cups Rice Chex
  • 4 cups Corn Chex
  • 1 cup pecan halves
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ½ cup brown sugar
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup candy corn
  • 1 cup white chocolate chips (melted)

Instructions:

  1. Preheat oven to 275°F (135°C).
  2. In a saucepan, melt butter and brown sugar over medium heat. Stir in pumpkin pie spice, cinnamon, and vanilla.
  3. In a large mixing bowl, combine cereals and pecans. Pour the butter mixture over the cereal and stir to coat evenly.
  4. Spread mixture on a parchment-lined baking sheet and bake for 45 minutes, stirring every 15 minutes.
  5. Remove from oven, let cool completely, then drizzle with melted white chocolate and top with candy corn.

2. Maple Pecan Crunch Mix

This rich and sweet snack mix combines the deep flavor of maple syrup with the crunch of toasted pecans and Chex cereal. A little sea salt helps balance the sweetness, making this an addictive treat.

Serve this alongside your morning coffee or bundle it up as a hostess gift. It captures the essence of a crisp fall morning in every bite.

Ingredients:

  • 5 cups Corn Chex
  • 5 cups Wheat Chex
  • 1½ cups pecan halves
  • ½ cup maple syrup
  • ¼ cup butter
  • ¼ tsp sea salt
  • 1 tsp cinnamon

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. In a small saucepan, melt butter and stir in maple syrup, salt, and cinnamon.
  3. In a large bowl, mix cereals and pecans. Pour the maple mixture over the dry ingredients and toss well.
  4. Spread on a baking sheet and bake for 35–40 minutes, stirring halfway through.
  5. Let cool completely before serving or storing in an airtight container.

3. Caramel Apple Chex Mix

Inspired by classic caramel apples, this mix blends dried apple chips, Chex cereal, and a rich caramel coating. The hint of cinnamon brings it all together for a nostalgic, fairground-inspired flavor.

Add some crushed graham crackers or even chopped caramel candies for extra indulgence. It’s like autumn in a bowl!

Ingredients:

  • 6 cups Rice Chex
  • 1 cup dried apple chips
  • 1 cup crushed graham crackers
  • ½ cup caramel sauce or melted caramel bits
  • ¼ tsp cinnamon
  • 1 tbsp butter

Instructions:

  1. In a microwave-safe bowl, melt butter with caramel sauce. Stir in cinnamon.
  2. In a large bowl, combine Chex, apple chips, and crushed graham crackers.
  3. Pour the caramel mixture over and gently stir to coat.
  4. Spread the mixture onto wax paper to cool and harden before serving.

4. Candy Corn & Pretzel Sweet Mix

This bright and cheerful mix is a party favorite. It combines salty pretzels and Chex with sweet white chocolate and festive candy corn for a delightful snack that’s as colorful as it is tasty.

Perfect for trick-or-treat night or festive movie marathons, this mix comes together in under 15 minutes.

Ingredients:

  • 4 cups Corn Chex
  • 2 cups pretzel twists
  • 1 cup candy corn
  • 1 cup mini marshmallows
  • 1½ cups white chocolate chips (melted)

Instructions:

  1. In a large bowl, mix Chex, pretzels, marshmallows, and candy corn.
  2. Drizzle melted white chocolate over the mixture and stir gently.
  3. Spread onto wax paper to cool. Once hardened, break into clusters.

5. S’mores Harvest Chex Mix

Bring the campfire indoors with this fall-themed s’mores mix. It’s loaded with chocolate chips, golden grahams, and marshmallows for that gooey, sweet flavor everyone loves.

Add fall M&Ms or a cinnamon dusting for a seasonal twist. This one’s always a hit with kids and grownups alike.

Ingredients:

  • 3 cups Rice Chex
  • 2 cups Golden Grahams cereal
  • 1½ cups mini marshmallows
  • 1 cup chocolate chips
  • ½ cup fall-colored M&Ms

Instructions:

  1. In a bowl, mix Chex and Golden Grahams.
  2. Add marshmallows, chocolate chips, and M&Ms. Toss to combine.
  3. Optional: Melt a little chocolate and drizzle over the top before letting it set.

6. Toffee Nut Chex Mix

This buttery toffee mix is pure fall indulgence. Chex cereal and pretzels are coated in a toffee glaze and baked to crunchy perfection.

Sprinkle in some crushed toffee bars or caramel bits to make it extra decadent. A crowd-pleaser at fall get-togethers!

Ingredients:

  • 5 cups Corn Chex
  • 2 cups mini pretzels
  • 1 cup pecans
  • ½ cup butter
  • ½ cup brown sugar
  • ½ tsp vanilla extract
  • ½ cup crushed Heath bars

Instructions:

  1. Preheat oven to 300°F (150°C).
  2. Melt butter and brown sugar in a saucepan over medium heat. Stir in vanilla.
  3. In a large bowl, combine Chex, pretzels, and pecans. Pour toffee mixture over and stir.
  4. Spread on a baking sheet and bake for 25–30 minutes, stirring once.
  5. Sprinkle with crushed Heath bars once cooled.

7. Cinnamon Apple Pie Chex Mix

All the flavors of a warm apple pie—without turning on the oven! Dried apples, walnuts, and a cinnamon sugar coating make this mix irresistible.

Great for afternoon snacking or sharing at Thanksgiving gatherings. It’s comforting and classic with a twist.

Ingredients:

  • 4 cups Corn Chex
  • 2 cups dried apple rings (chopped)
  • 1 cup chopped walnuts
  • ¼ cup butter
  • ¼ cup sugar
  • 1 tsp cinnamon

Instructions:

  1. Melt butter and stir in cinnamon and sugar.
  2. In a bowl, mix Chex, apples, and walnuts.
  3. Pour butter mixture over the dry mix, stir, and spread on a baking sheet.
  4. Let cool completely before serving.

8. Cranberry White Chocolate Chex Mix

This elegant mix is both sweet and slightly tart, thanks to the combo of white chocolate and dried cranberries. Almonds or pistachios add a subtle nuttiness.

Perfect for fall brunches or gifting in festive jars. Bonus: It looks beautiful on a serving tray!

Ingredients:

  • 5 cups Rice Chex
  • 1 cup dried cranberries
  • ¾ cup slivered almonds
  • 1½ cups white chocolate chips (melted)

Instructions:

  1. Combine Chex, cranberries, and almonds in a large bowl.
  2. Pour melted white chocolate over and stir to coat.
  3. Spread on parchment and let harden before breaking into clusters.

9. Chai-Spiced Sweet Mix

Infused with chai-inspired spices, this mix is aromatic and slightly exotic. Toasted coconut and a touch of vanilla round out the flavor.

Enjoy this cozy snack with a warm cup of tea or coffee. It’s a sophisticated twist on traditional Chex Mix.

Ingredients:

  • 4 cups Rice Chex
  • 1 cup coconut flakes (toasted)
  • ¼ cup melted coconut oil
  • ¼ cup honey
  • ½ tsp ground cardamom
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp cloves
  • 1 tsp vanilla extract

Instructions:

  1. Mix coconut oil, honey, spices, and vanilla in a bowl.
  2. Pour over Chex and stir to coat. Add toasted coconut flakes.
  3. Spread on a baking sheet and bake at 275°F (135°C) for 30 minutes.
  4. Let cool before serving.

10. Fall Sprinkle Confetti Mix

Kids will love this bright and cheerful mix! It’s covered in almond bark or white chocolate and finished with colorful fall sprinkles.

Ideal for party favors, school snacks, or just a fun afternoon activity with little ones.

Ingredients:

  • 4 cups Corn Chex
  • 1½ cups pretzel sticks
  • 1½ cups white chocolate or almond bark (melted)
  • Fall-themed sprinkles
  • Candy eyeballs (optional)

Instructions:

  1. Combine Chex and pretzels in a bowl.
  2. Pour melted chocolate over and mix gently.
  3. Sprinkle with festive toppings and let set on wax paper.

11. Sweet Potato Pie Chex Mix

Inspired by the classic Thanksgiving dessert, this mix features a sweet glaze made from mashed sweet potato, cinnamon, and brown sugar. Add roasted pecans and marshmallow bits for an authentic flavor.

It’s a totally unique take that’s rich, earthy, and perfect for autumn gatherings.

Ingredients:

  • 5 cups Rice Chex
  • ½ cup mashed sweet potato (smooth)
  • ¼ cup brown sugar
  • 2 tbsp butter
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • 1 cup mini marshmallows
  • 1 cup pecan halves

Instructions:

  1. In a saucepan, melt butter with mashed sweet potato, brown sugar, cinnamon, and vanilla.
  2. In a large bowl, combine Chex and pecans. Pour glaze over and stir.
  3. Bake at 300°F (150°C) for 25–30 minutes.
  4. Add mini marshmallows once cooled.

Wrap Up

Whether you’re snacking fireside, prepping for fall festivities, or just want a sweet bite of autumn, these Chex Mix recipes deliver the flavor and fun of the season. Each one offers a creative way to celebrate fall’s sweetest ingredients in a simple, shareable snack.

Let us know which one you’re excited to try—or better yet, create your own mix and tag us with your festive creation!